amid the arid desert of the piura valley, dedicated farmers harness the andean waterways to keep their unexpected groves blooming on even the hottest of days. these smallholder growers have organized into collectives and use diverse agroforestry to make the most of their yields, cultivating their cacao alongside mango, citrus, and rice.
we include these rare beans in 40% milk, 50% dark milk and 60% passionfruit dark milk chocolate bars. by roasting the beans lightly, we really accentuate those fruity notes which is highlighted in our different bar expressions, while the addition of milk brings out the cacao’s natural maltiness.
