solomon islands

the beautiful solomon islands are home to the superb makira gold bean.

indiginous farmers grow cacao alongside native coconut forests in a sustainable farming system that allows local biodiversity to flourish.

the remote tropical island’s fertile volcanic soil gives the cacao its uniquely warm, caramel character.

the identity of the makira gold cacao shines through with its natural cherry and date flavour profile.

• genetics:

• fermentation:

• drying:

• annual harvest volume: 10 MT