rwenzori mountains, uganda

tucked into the foothills of the rwenzori mountain range sits a stretch of lush soil enriched by eras of volcanic activity. here you’ll find 900+ smallholder farmers sharing this fertile land, with each growing 1-3 acres of cocoa as their primary income source.

these beans have notes of bright red fruit and spices with a natural subtle sweetness which lends itself perfectly to dark chocolate.

• genetics: trinitario

• fermentation: central fermentation

• drying: sun dried