'makira gold' 52% oat dark m!lk chocolate from the Solomon islands VG
the beautiful solomon islands are home to this superb makira gold bean. indigenous farmers grow cacao alongside native coconut forests in a sustainable farming system that allows local biodiversity to flourish. the remote tropical island’s fertile volcanic soil gives the cacao its uniquely warm, caramel character. using oats for this vegan friendly bar means everyone can enjoy a light and creamy chocolate with nutty, toasty notes.
tasting notes: flapjack - dates - roasted nuts
ingredients: organic solomon islands cacao, organic unrefined sugar, gluten free oats, sunflower lecithin
70g
the beautiful solomon islands are home to this superb makira gold bean. indigenous farmers grow cacao alongside native coconut forests in a sustainable farming system that allows local biodiversity to flourish. the remote tropical island’s fertile volcanic soil gives the cacao its uniquely warm, caramel character. using oats for this vegan friendly bar means everyone can enjoy a light and creamy chocolate with nutty, toasty notes.
tasting notes: flapjack - dates - roasted nuts
ingredients: organic solomon islands cacao, organic unrefined sugar, gluten free oats, sunflower lecithin
70g
the beautiful solomon islands are home to this superb makira gold bean. indigenous farmers grow cacao alongside native coconut forests in a sustainable farming system that allows local biodiversity to flourish. the remote tropical island’s fertile volcanic soil gives the cacao its uniquely warm, caramel character. using oats for this vegan friendly bar means everyone can enjoy a light and creamy chocolate with nutty, toasty notes.
tasting notes: flapjack - dates - roasted nuts
ingredients: organic solomon islands cacao, organic unrefined sugar, gluten free oats, sunflower lecithin
70g